This cold Italian pasta salad is super quick and easy, yet full of flavor! It's perfect for feeding a crowd. It's made with simple ingredients like basil pesto, cherry tomatoes, mozzarella, and seasoning. Yum!
Cook the pasta according to the package directions, and then bring it to room temperature by rinsing it with cold water. Drain well.
While the pasta is cooking, chop and prep the tomatoes and mozzarella cheese.
Place all of the ingredients in a large bowl and toss.
Cover and refrigerate until ready to eat.
Recipe Inspiration: Coco & Ash