This quick and easy low carb keto recipe is delicious for breakfast or snacking throughout the day, and perfect for on the go!
Melt the butter, and then place it in the refrigerator to cool for 5-10 minutes.
Meanwhile, preheat the oven to 375 degrees and line a large baking sheet with non-stick foil or parchment paper.
Brown and drain the sausage, chopping it into small chunks; set aside.
In a medium to large size bowl, combine the melted and cooled butter, eggs, sour cream, salt and garlic. Whisk together.
Add the coconut flour (slightly more than 1/3 cup) and baking powder to the mixture and whisk until well combined.
Stir in the browned sausage and cheese.
Roll or drop batter into 1 inch balls onto your lined baking sheet. I make 35 and they fit perfectly (5 rows of 7). They only need to be about 1/2 inch apart.
Bake for 14-18 minutes or until slightly browned. Enjoy immediately, and store any leftovers in the fridge for up to a week.
Although a little drier, 1/2 cup or more of coconut flour will give you more of a bread-like texture which is kind of nice when you haven't had bread in ages! The 1/3 cup that the recipe calls for makes them super moist and hearty. It's really just a personal preference. Recipe from: Kasey Trenum