A super quick, easy, and fun snack idea! These tortilla pinwheels are simple to make with the tortillas of your choice, cream cheese, everything bagel seasoning, and a little butter. They are crispy on the outside with a savory and creamy center that is absolutely delicious.
Spread the cream cheese evenly all over your tortilla and then sprinkle with seasoning.
Tightly roll the tortilla and then cut into bite-sized pieces.
Melt your butter in a skillet over medium-high heat. Add your pinwheels and stir them into the butter. Cook, flipping occasionally, until they are crispy and golden brown.
Let them cool for about 5 minutes before eating. They are much better once the cream cheese hardens a bit.